Cook the ramen noodles without the seasoning packet as directed on package. Drain and set aside.
Heat the sesame oil in a small skillet or saucepan over medium heat.
Cook the garlic, stirring constantly for 2 minutes.
Remove the pan from the heat and whisk in the soy sauce, brown sugar, and sriracha until combined.
Toss the noodles with the sauce.
Garnish with green onions if desired.
Video
Notes
*NOTE: More or less sriracha can be added to desired level of heat.NOTE: It is BEST to use low sodium soy sauce for this recipe. If your soy sauce is not low sodium, please adjust to taste.NOTE: This recipe serves 4 most of the time as a main dish, but can easily be doubled if you wish.