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Easy Honey Roasted Carrots
Easy Honey Roasted Carrots are such a flavorful and simple side dish for weeknight meal or the holidays! Carrots are roasted to tender perfection with honey, garlic, and a simple blend of seasonings.
Course
Side Dish
Cuisine
American
Prep Time
5
minutes
minutes
Cook Time
25
minutes
minutes
Total Time
30
minutes
minutes
Servings
8
Author
Nichole
Ingredients
32
Ounces
Baby Carrots
2
Tablespoons
Butter,
Melted
2
Tablespoons
Olive Oil
2
Tablespoons
Honey
3
Cloves
Garlic,
Minced
1/2
Teaspoon
Italian Seasoning
1/2
Teaspoon
Salt
1/4
Teaspoon
Pepper
2
Teaspoons
Chopped Parsley,
Optional
Instructions
Preheat oven to 425 degrees.
In a large bowl whisk together the melted butter, olive oil, honey, minced garlic, Italian seasoning, salt, and pepper until combined.
Add the carrots to the bowl and stir with a large spoon to coat.
Spread the carrots out evenly onto a large, rimmed baking sheet.
Bake in preheated oven for 25-30 minutes until carrots are fork tender.
Sprinkle with parsley if desired and serve immediately.
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