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One Pan Turkey Casserole
One Pan Turkey Casserole is a mouthwatering family favorite way to use up leftover turkey! This creamy and cheesy turkey casserole with pasta is so easy to make in one pan!
Course
Main Course
Cuisine
American
Prep Time
10
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
30
minutes
minutes
Servings
4
Calories
479
kcal
Author
Nichole
Ingredients
1
Tablespoon
Olive Oil
1
Onion,
Diced
1
Clove
Garlic,
Minced
1
Cup
Sliced Mushrooms
2
Cups
Chicken Broth
1
Cup
Milk
1 1/2
Cups
Uncooked Macaroni
1
Cup
Frozen Mixed vegetables
2-3
Cups
Leftover Shredded Turkey
1/3
Cup
Sour Cream
1/2
Cup
Parmesan Cheese,
Shredded
1/2
Cup
Cheddar Cheese,
Shredded
Instructions
Heat the olive oil in a large skillet over medium-high heat.
Cook the onion, garlic, and mushrooms for 3-5 minutes until soft.
Add the chicken broth, milk, macaroni, vegetables, and turkey to the skillet.
Bring to a boil then reduce heat to medium-low, cover, and simmer for 12-15 minutes until macaroni is cooked through.
Stir in the sour cream and cheese and serve immediately.
Nutrition
Calories:
479
kcal
|
Carbohydrates:
43
g
|
Protein:
29
g
|
Fat:
21
g
|
Saturated Fat:
9
g
|
Cholesterol:
75
mg
|
Sodium:
841
mg
|
Potassium:
638
mg
|
Fiber:
3
g
|
Sugar:
6
g
|
Vitamin A:
2795
IU
|
Vitamin C:
15.8
mg
|
Calcium:
378
mg
|
Iron:
2
mg