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how to make sausage gravy

Best Sausage Gravy

Best Sausage Gravy is the most simple and flavorful country gravy from scratch!  This mouthwatering gravy is perfect with your favorite biscuits and ready super fast!
Course Main Course
Cuisine American
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 6
Calories 80kcal
Author Nichole


  • 1 Pound Ground Pork Sausage
  • 2 Tablespoons Butter
  • Cup Flour
  • 3 Cups Milk
  • ¼ teaspoon Garlic Powder
  • ¼ teaspoon Seasoned Salt
  • ¼ teaspoon Salt, More to taste
  • 1 teaspoon Black Pepper, More to taste


  • Brown the sausage in a large skillet over medium-high heat until no longer pink.
  • Add the butter to the pan and stir it around until melted.
  • Sprinkle the flour over the sausage and stir for 2 minutes.
  • Pour the milk into the sausage and flour mixture slowly, whisking constantly until smooth.
  • Whisk in the seasonings. Taste the gravy and adjust seasoning if necessary.
  • Serve immediately with your favorite biscuits.



Serving: 0.25Cup | Calories: 80kcal