One Pan Cheesy Nacho Casserole
One Pan Cheesy Nacho Casserole is an easy to make stovetop casserole that's bursting with nacho flavor! This one pan pasta is full of noodles, beef, cheese, and mouthwatering seasonings, then topped with chips!
- 1 Pound Ground Beef
- 1 Tablespoon Taco Seasoning
- 1 Teaspoon Garlic Powder
- 1 Teaspoon Onion Powder
- 1/2 Teaspoon Salt
- 1 Can Nacho Cheese Soup
- 1 Can Chili Style Beans Undrained
- 2 Cups Egg Noodles
- 2 Cups Beef Broth
- 1 1/2 Cups Cheddar Cheese
- 1 Cup Crushed Tortilla Chips
- Toppings as desired
In a large skillet over medium heat season the ground beef with the taco seasoning, garlic powder, onion powder, and salt. Cook until ground beef is no longer pink and drain grease if necessary.
Add the soup, chili beans, noodles, and broth to the skillet stirring to combine.
Bring the beef mixture to a boil. Reduce heat to medium-low and simmer, stirring constantly for 10-12 minutes.
Stir one cup of cheese into the casserole.
Top with remaining cheese and crushed chips. Cover pan with a lid for 1-2 minutes to allow cheese to melt.
Serve casserole with optional toppings like sour cream, green onion, tomatoes, and olives as desired.