Macaroni Salad is a classic summer pasta salad loaded with noodles, egg, dill pickle relish, and a flavorful dressing! My recipe for macaroni salad is sure to be a hit at your next picnic, potluck, or bbq!
Salad, Side Dish
Red Bell Pepper,
Dill Pickle Relish
Cook macaroni according to package directions. Drain and rinse the macaroni under cold water in a colander.
Add the drained and cooled macaroni to a large serving bowl with a tight fitting lid.
Add the chopped red bell pepper, green onion, boiled eggs, and dill relish to the macaroni.
Next, in a small bowl add the mayonnaise, dijon mustard, salt, pepper, and garlic powder. Stir well to combine. Then pour the dressing over the salad and mix well.
Chill for at least one hour before serving.
NOTE: Once assembled, this salad can be stored in an airtight container in the refrigerator for up to 5 days.