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breakfast biscuits with bacon egg and cheese

Loaded Breakfast Biscuits

Loaded Breakfast Biscuits are packed full of bacon, eggs, and cheese!  A mouthwatering, savory, biscuit that is a meal in itself.  These breakfast biscuits are the perfect camping breakfast or great to make ahead for a busy weekday morning!
Course Breakfast
Cuisine American
Prep Time 20 minutes
Cook Time 13 minutes
Total Time 33 minutes
Servings 12
Author Nichole


  • 5 Eggs Scrambled
  • 1 Pound Bacon Diced and Cooked Crisp
  • 2 1/2 Cups All Purpose Flour
  • 1 Tablespoon Baking Powder
  • 1 Teaspoon Salt
  • 1/4 Teaspoon Garlic Powder
  • 1/4 Teaspoon Pepper
  • 1 1/3 Cups Milk
  • 1 Cup Shredded Cheddar
  • 3 Tablespoons Butter Melted


  • Preheat oven to 425 degrees. Grease a large baking sheet with non-stick spray or parchment paper and set aside.
  • Dice the bacon and cook over medium heat until slightly crisp.
  • Scramble the eggs.
  • In a large bowl mix together the flour, baking powder, salt, garlic powder, and pepper. Fold in the cooked bacon, shredded cheese, and scrambled eggs.
  • Stir in the milk.
  • Drop the biscuit dough by 1/4 cup fulls onto prepared baking sheet.
  • Bake 13-15 minutes until lightly golden brown.
  • Brush with melted butter.
  • Serve immediately or store in an airtight bag or container in the refrigerator for 3-4 days.