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easy shrimp recipe with sweet chili sauce

Pineapple Garlic Sweet Chili Shrimp

Pineapple Garlic Sweet Chili Shrimp - This easy shrimp recipe is ready in 15 minutes or less!  Shrimp sauteed with a spicy and sweet chili garlic sauce with chunks of pineapple.
Course Main Course
Cuisine American
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4
Author Nichole


  • 1 Pound Raw Shrimp Peeled and deveined
  • Cup Sriracha Chili Sauce
  • 2 Tablespoons Soy Sauce
  • 2 Tablespoons Honey
  • ½ Tablespoon Garlic Minced
  • ¼ Cup Pineapple Juice
  • 1 Tablespoon Olive Oil
  • 1 20 Ounce Can Pineapple Chunks
  • 2 Teaspoons Corn Starch
  • 1 Tablespoon Cold Water
  • 2 Green Onions Chopped
  • Rice for serving Optional


  • In a medium bowl combine the sriracha sauce, soy sauce, honey, garlic, and pineapple juice.
  • Add the peeled shrimp to the marinade and stir to coat.
  • Heat the olive oil in a large skillet over medium heat.
  • Add the shrimp along with the marinade and cook for 3-5 minutes, just until shrimp is opaque.
  • Use a slotted spoon to remove the shrimp to a plate, leaving the sauce in the pan.
  • In a small bowl stir together the cornstarch and cold water.
  • Add the cornstarch mixture to the saucepan and simmer until thickened.
  • Turn off the heat and add the shrimp back to the pan along with the pineapple chunks. Stir to combine.
  • Serve with green onions and rice if desired.