Pineapple Garlic Sweet Chili Shrimp
Pineapple Garlic Sweet Chili Shrimp - This easy shrimp recipe is ready in 15 minutes or less! Shrimp sauteed with a spicy and sweet chili garlic sauce with chunks of pineapple.
Servings 4
Ingredients
- 1 Pound Raw Shrimp Peeled and deveined
- ⅓ Cup Sriracha Chili Sauce
- 2 Tablespoons Soy Sauce
- 2 Tablespoons Honey
- ½ Tablespoon Garlic Minced
- ¼ Cup Pineapple Juice
- 1 Tablespoon Olive Oil
- 1 20 Ounce Can Pineapple Chunks
- 2 Teaspoons Corn Starch
- 1 Tablespoon Cold Water
- 2 Green Onions Chopped
- Rice for serving Optional
Instructions
- In a medium bowl combine the sriracha sauce, soy sauce, honey, garlic, and pineapple juice.
- Add the peeled shrimp to the marinade and stir to coat.
- Heat the olive oil in a large skillet over medium heat.
- Add the shrimp along with the marinade and cook for 3-5 minutes, just until shrimp is opaque.
- Use a slotted spoon to remove the shrimp to a plate, leaving the sauce in the pan.
- In a small bowl stir together the cornstarch and cold water.
- Add the cornstarch mixture to the saucepan and simmer until thickened.
- Turn off the heat and add the shrimp back to the pan along with the pineapple chunks. Stir to combine.
- Serve with green onions and rice if desired.