Easter Egg Cheesecake Dip
Easter Egg Cheesecake Dip is the perfect colorful and flavorful dip for your Easter gathering! With only a handful of ingredients, this sweet dessert dip comes together in a snap and is delicious with your favorite fruits!
- 16 Ounces Cream Cheese Softened
- ¼ Cup Granulated Sugar
- ¼ Cup International Delight Sweet Cream Creamer
- 2-3 Drops Food Coloring, Optional
- 1 Cup Candy Shell Coated Chocolate Easter Eggs, Chopped
In a large bowl beat softened cream cheese until smooth.
Beat in the sugar, creamer, and food coloring until well combined.
Serve dip immediately topped with the chopped chocolate eggs. Or, chill for up to two days before serving.