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Peanut Butter M&M Cookies
These Peanut Butter M&M Cookies bake up thick and soft! Homemade M&M cookies packed with peanut butter flavor are super easy to make from scratch. Incredible texture with M&M's in every single bite make these the best peanut butter M&M cookies ever.
Course
Dessert
Cuisine
American
Prep Time
10
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
20
minutes
minutes
Servings
36
Calories
140
kcal
Author
Nichole
Ingredients
2 1/2
Cups
All purpose flour
1 1/2
Tsp
Baking powder
1
Tsp
Baking soda
1/2
Tsp
Salt
1/2
Cup
Granulated sugar
1/2
Cup
Brown sugar
1
Cup
Butter softened
1
Cup
Creamy peanut butter
2
Large eggs
1
Tsp
Vanilla
1 1/2
Cups
M&M's
Instructions
Preheat oven to 375 degrees
Prepare a baking sheet with non-stick cooking spray or line with parchment paper
Whisk together the flour, baking powder, baking soda, and salt in a medium bowl
In bowl of stand mixer, or large bowl with hand mixer, beat together the butter and peanut butter until fluffy
Add egg to butter and peanut butter and beat until incorporated
Beat in sugars and vanilla until combined
With mixer running, add dry mixture to wet mixture in thirds until everything is fully incorporated
Stir the M&M's into the dough
Drop dough by heaping Tablespoon fulls onto prepared baking sheet
Press down on dough gently to flatten just slightly
Bake at 375 degrees for 8-10 minutes
Nutrition
Calories:
140
kcal