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Crockpot pork chops are easy to make and smothered in gravy

Slow Cooker Pork Chops

Slow Cooker Pork Chops are incredibly easy to make and smothered in a creamy, mouthwatering gravy!  You can make pork chops right in your crock pot and have a hearty, comforting, and budget friendly dinner the whole family will love!
Course Main Course
Cuisine American
Prep Time 5 minutes
Cook Time 7 hours
Total Time 7 hours 5 minutes
Servings 4
Calories 201kcal
Author Nichole


  • 1 Pound Pork Chops, Bone in or out
  • 1 Envelope Ranch Dressing Mix
  • 1/2 Teaspoon Garlic Powder
  • 1/2 Teaspoon Pepper
  • 1 Envelope Brown Gravy Mix
  • 1 10.5 Ounce Can Cream of Chicken Soup
  • 1 1/2 Cups Beef Broth
  • 2 Tablespoons Cornstarch
  • 2 Tablespoons Water


  • Season both sides of the pork chops with the ranch dressing mix, garlic powder, and pepper.
  • In a large slow cooker whisk together the brown gravy mix, cream of chicken soup, and beef broth.
  • Add the seasoned pork chops to the slow cooker.
  • Cover and cook on low for 6-7 hours or high for 3-4 hours.
  • Remove the pork chops carefully from the slow cooker onto a plate.
  • In a small bowl stir together the cornstarch and water. Whisk the cornstarch mixture into the crockpot to thicken the gravy.
  • Serve over mashed potatoes or rice and garnish with parsley if desired.



Calories: 201kcal | Carbohydrates: 4g | Protein: 25g | Fat: 8g | Saturated Fat: 2g | Cholesterol: 75mg | Sodium: 408mg | Potassium: 471mg | Calcium: 13mg | Iron: 0.7mg