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Breakfast Meal Prep Bacon Fajita Breakfast Casserole

Bacon Fajita Casserole Breakfast Meal Prep

Bacon Fajita Casserole Breakfast Meal Prep - This bacon fajita breakfast casserole makes for a tasty and easy to make breakfast option for meal prep, a healthier weekend brunch, or a tasty choice for low carb!
Course Breakfast
Cuisine American
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 4
Calories 260kcal
Author Nichole


  • 1 Pound Bacon, Diced
  • 3 Bell Peppers, Sliced
  • 1 Red Onion, Sliced
  • 8 Eggs
  • Cup Milk
  • Seasoning:
  • 2 Teaspoons Chili Powder
  • 1 Teaspoon Paprika
  • 1 Teaspoon salt
  • 1 Teaspoon Garlic Powder
  • 1 Teaspoon Onion Powder
  • ½ Teaspoon Cumin
  • ½ Teaspoon Pepper
  • 1 Cup Cheese


  • Preheat oven to 375 degrees.  Grease a 9x9 inch baking dish with non-stick cooking spray, set aside.
  • Cook the diced bacon in a large skillet over medium-high heat until slightly crisp.  Remove to a paper towel lined plate.  Wipe excess grease (all but a couple of teaspoons) from skillet.
  • Cook the bell peppers in the same skillet for 4-5 minutes, until crisp tender.
  • While the vegetables are cooking whisk the eggs together with the milk and seasonings in a large bowl.  Pour egg mixture into prepared pan.
  • Top the egg mixture with the cooked bacon, peppers, onions, and cheese.
  • Bake in preheated oven for 30-45 minutes until knife inserted in the center comes out clean.
  • Serve this immediately.  Or, cut into four portions and place in individual containers for meal prep.  Store in the refrigerator for up to 5 days.


Calories: 260kcal