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Easy Chopped Steaks and Gravy
Easy Chopped Steaks and Gravy - Easy to make chopped steaks that are ready in 30 minutes and whipped up in only one pan! These mouthwatering hamburger steaks are coated in a delicious, savory, mushroom brown gravy!
Course
Main Course
Cuisine
American
Prep Time
10
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
25
minutes
minutes
Servings
4
Calories
300
kcal
Author
Nichole
Ingredients
1
Pound
Ground Beef
1
Egg
lightly beaten
1
Tablespoon
Worcestershire Sauce
1
Teaspoon
Garlic Powder
1
Teaspoon
Onion Powder
1/2
Teaspoon
Salt
1/2
Teaspoon
Pepper
1/4
Cup
Breadcrumbs
1
Small Onion,
Sliced
1
Cup
Sliced Mushrooms
1
Tablespoon
Oil
2
Tablespoons
Flour
2
Cups
Beef Broth
Instructions
In a large bowl mix together the ground beef, egg, worcestershire sauce, garlic powder, onion powder, salt, pepper, and breadcrumbs.
Form the meat mixture into 4 balls, then flatten into patties.
Heat the oil in a large skillet over medium heat.
Add the onions, mushrooms, and hamburger patties to the skillet.
Fry the patties for about 4 minutes on each side. Remove to a plate and keep warm.
Sprinkle the flour over the onions and mushrooms in the skillet. Stir the flour in, cooking for one minute.
Slowly pour the beef broth into the skillet using a wooden spoon to scrape the brown bits from the bottom of the pan.
Reduce heat to simmer and cook the gravy for 3-5 minutes until thickened.
Add the patties back to the pan, simmer for 10 more minutes.
Nutrition
Calories:
300
kcal