Buffalo Chicken Stuffed Mini Peppers
Buffalo Chicken Stuffed Mini Bell Peppers are a fun and easy appetizer for a crowd that's sure to have everyone coming back for more! Mini peppers stuffed with a tasty mixture of cream cheese, shredded chicken, buffalo sauce, and shredded cheese!
Mini Sweet Bell Peppers
Shredded Cooked Chicken
Preheat oven to 400 degrees.
Cut the peppers in half from top to bottom and remove the seeds and ribs.
In a medium bowl mix together the cream cheese, chicken, buffalo sauce, ½ cup of the shredded cheese, and garlic powder.
Place the peppers cut side up in a 9x13 inch baking dish.
Evenly divide the chicken mixture between the peppers.
Cover dish with foil and bake for 20 minutes.
Remove pan from the oven and remove the foil. Top the peppers with the remaining ½ cup of cheese. Return to oven for 5 more minutes until cheese is melted.