Sheet Pan Cajun Garlic Chicken & Fries - The easiest and most mouthwatering baked Cajun chicken recipe you'll ever taste! This Cajun chicken is made easy using one sheet pan, served alongside seasoned fries for a complete meal your family will love!
Preheat oven to 400 degrees. Spray a large rimmed baking sheet with nonstick cooking spray, or line with foil and spray with non stick cooking spray for easy cleanup.
In a small bowl whisk together the melted butter, oilive oil, honey, lemon, cajun seasoning, garlic powder, and Italian seasoning.
Place the fries on one side of baking sheet, sprinkle with 1/2 Tablespoon of Cajun seasoning and 1 Teaspoon of garlic powder.
Place chicken on baking sheet, season both sides with salt & pepper.
Drizzle half of glaze over chicken and brush on to coat.
Cook for 20-25 minutes. Remove from oven and drizzle remaining glaze. Return to oven and broil for 5-10 minutes.
Notes
NOTE: If serving this chicken with rice or pasta instead of the fries, I recommend doubling the sauce.