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Creamy White Bean and Bacon Tortellini Soup
Creamy White Bean and Bacon Tortellini Soup - This creamy tortellini soup is the absolute best soup for fall and winter! Easy to make using only one pot, full of bacon, white beans, cheese tortellini!
Course
Main Course
Cuisine
American
Prep Time
10
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
30
minutes
minutes
Servings
4
Calories
300
kcal
Author
Nichole
Ingredients
8
Slices
Bacon,
Diced
1
Small
White Onion,
Diced
3
Cloves
Minced Garlic
4
Cups
Chicken Broth
1
15 Ounce
Can White Beans
1
Cup
Heavy Cream
1/3
Cup
Parmesan
1
Tablespoon
Italian Seasoning
1
Teaspoon
Salt
1/2
Teaspoon
pepper
9
Ounce
Package Cheese Tortellini
Instructions
In a large pot over medium heat cook the diced bacon. Remove to a paper towel lined plate.
Add the onion and garlic to the pot and cook for 2-3 minutes until onion is slightly softened.
Pour in the chicken broth and scrape the brown bits from the bottom of the pan. Add the beans, cream, and parmesan, and seasonings. Bring to a simmer.
Add the tortellini and bacon. Cook for 10 minutes until tortellini is cooked through.
Nutrition
Calories:
300
kcal