Creamy White Bean and Bacon Tortellini Soup
Creamy White Bean and Bacon Tortellini Soup - This creamy tortellini soup is the absolute best soup for fall and winter! Easy to make using only one pot, full of bacon, white beans, cheese tortellini!
- 8 Slices Bacon, Diced
- 1 Small White Onion, Diced
- 3 Cloves Minced Garlic
- 4 Cups Chicken Broth
- 1 15 Ounce Can White Beans
- 1 Cup Heavy Cream
- ⅓ Cup Parmesan
- 1 Tablespoon Italian Seasoning
- 1 Teaspoon Salt
- ½ Teaspoon pepper
- 9 Ounce Package Cheese Tortellini
In a large pot over medium heat cook the diced bacon. Remove to a paper towel lined plate.
Add the onion and garlic to the pot and cook for 2-3 minutes until onion is slightly softened.
Pour in the chicken broth and scrape the brown bits from the bottom of the pan. Add the beans, cream, and parmesan, and seasonings. Bring to a simmer.
Add the tortellini and bacon. Cook for 10 minutes until tortellini is cooked through.