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+ servings
kabobs with steak

Steak & Garlic Bread Kabobs

Servings 8
Author Nichole


  • Steak Marinade:
  • 1/4 Cup Olive Oil
  • 1/4 Cup Soy Sauce
  • 2 Tablespoons Worcestershire Sauce
  • 1 Tablespoon Garlic, Minced
  • 1 Teaspoon Pepper
  • For the Kabobs:
  • 2 Pounds Sirloin Steak, Cut into Cubes
  • 1/2 Cup Cherry Tomatoes
  • 4 Cups Ciabatta Bread, Cubed
  • 1/2 Cup Melted Butter
  • 2 Tablespoons Olive Oil
  • 1 Tablespoon Garlic, Minced or Powder


  • In a small bowl, whisk together all of the steak marinade ingredients.  Place steak cubes into a large resealable plastic bag and add marinade.  Turn bag a few times to make sure each piece of steak is coated.  Marinate in the refrigerator for at least 30 minutes, up to 2 hours.
  • Preheat grill to medium high heat.
  • In a small bowl, whisk together the melted butter, olive oil, and garlic.  Place the cubed bread into a large bowl.  Pour melted butter mixture over the bread, toss to combine.
  • Remove meat from refrigerator, discard marinade.  Thread meat, garlic bread, and cherry tomatoes onto skewers as desired.  Grill each kabob for 3-4 minutes per side.