Go Back
+ servings
sheet pan cashew chicken

Easy Sheet Pan Cashew Chicken

Course Main Course
Cuisine Chinese
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 6 People
Calories 343kcal
Author Nichole


  • 1 1/2 Pounds Chicken Breasts Cut into 1/4 - 1/2 inc pieces
  • 2 Cups Broccoli Florets
  • 1 Cup Diced Red Bell Pepper
  • 1 Cup Unsalted Cashews
  • 3 Tablespoons Chili Garlic Sauce Found in the Asian section of your grocery store
  • 2 Tablespoons Soy Sauce
  • 1 Tablespoon Vinegar Rice vinegar, Red wine vinegar, or Apple cider vinegar
  • 2 Tablespoons Sesame oil
  • 2 Tablespoons Honey
  • 1 Teaspoon Garlic Minced


  • Preheat oven to 400 degrees.
  • Line a large sheet pan with non-stick foil and spray with non-stick cooking spray.
  • Place the diced chicken, vegetables, and cashews onto prepared baking sheet, spreading out evenly.
  • In a small bowl, whisk together the chili garlic sauce, soy sauce, vinegar, sesame oil, honey, and garlic.  Pour the sauce over the chicken mixture and mix well with a spoon or tongs.
  • Bake in preheated oven for 15-20 minutes, until chicken is cooked through and vegetables are tender.



Calories: 343kcal | Carbohydrates: 18g | Protein: 29g | Fat: 17g | Saturated Fat: 2g | Cholesterol: 72mg | Sodium: 898mg | Potassium: 722mg | Fiber: 2g | Sugar: 10g | Vitamin A: 1000IU | Vitamin C: 60.3mg | Calcium: 30mg | Iron: 2.3mg