Easy Miracle Pizza Dough
Miracle Pizza Dough Recipe is the absolute best, easy, super flavorful pizza! This simple pizza dough gives you a tasty homemade crust in 30 minutes!
Servings 8
Calories 200kcal
Ingredients
- 1 Tablespoon Yeast
- 1 Cup Warm Water
- ½ Teaspoon Granulated Sugar
- 1 Tablespoon Olive Oil
- 1 Teaspoon Salt
- 2 ½ - 3 Cups All Purpose Flour
- 2 Tablespoons Butter, Optional
- 2 Teaspoons Garlic Powder, Optional
Instructions
- Preheat oven to 450 degrees.
- In a large bowl, or bowl of stand mixer, stir the yeast and sugar into the warm water until completely dissolved. Allow mixture to sit and proof for 10 minutes, until foamy.
- Add the salt and olive oil to the yeast mixture. Begin adding the flour ½ cup at a time, stirring (with a large spoon or hook attachment if using stand mixer) after each addition.
- When the dough has pulled away from the sides of the bowl and is no longer sticky, knead the dough for 3 minutes in the bowl or on a well floured surface. You can also knead with the dough hook attachment on medium speed for 3 minutes.
- Roll or pat the dough out on a well floured surface, into a large circle about ¼ - ½ inch thick, and place on oiled pizza pan.
- Bake crust for 5 minutes. Remove crust from oven, and top as desired. Bake for an additional 10 minutes.
- Optional: In a small bowl, microwave the butter and garlic. Remove pizza from oven and brush with the garlic butter, place pizza under broiler for 1-2 minutes, until crust is golden brown.
Notes
NOTE: This dough is able to be frozen for up to three months. Wrap your ball of dough in plastic wrap and place into a freezer safe bag, and seal, squeezing out all of the air. Thaw dough in the refrigerator overnight (8-10 hours) before using.
Note that calories for this recipe are estimated and will depend upon which toppings you use.
Nutrition
Serving: 1Slice | Calories: 200kcal