Preheat oven to 350 degrees. Line baking sheets with parchment paper and set aside.
In a large bowl using hand mixer, or bowl of stand mixer fitted with paddle attachment, mix together all ingredients on medium speed for 3-4 minutes, until well combined.
Chill dough for 15 minutes.
Roll the dough into walnut sized balls and place about two inches apart on prepared baking sheet. Press down on cookies slightly with the back of a fork.
Bake cookies in preheated oven for 8-10 minutes, until edges are set, and cookies are golden brown.
FOR THE GLAZE
Melt the butter and syrup in a small saucepan on medium heat.Remove the pan from the heat and immediately whisk in the powered sugar cinnamon and salt