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Cheesy Taco Hash Brown Casserole

Servings 8
Author Nichole


  • 1 2 Pound Bag Frozen Hash Browns Thawed
  • 1 Pound Ground Beef
  • 1 Packet Taco Seasoning
  • 1 Teaspoon Garlic Powder
  • 1 Can Fiesta Nacho Cheese Soup I use Campbell's
  • 1/2 Cup Sour Cream
  • 3/4 Cup Salsa
  • 2 Cups Shredded Cheese I use cheddar and monterrey jack
  • Optional Toppings: Green onions, tomato, black olives, avocado


  • Preheat oven to 375 degrees.
  • In a large skillet cook ground beef over medium heat until no longer pink.  Drain beef and place back into skillet.  Add taco seasoning and garlic powder to beef with 1/4 cup of water.  Cook until water is absorbed.
  • In a large casserole dish mix together the soup, sour cream, and salsa.  Add the cooked beef, hash browns, and cheese.  Stir until well combined.
  • Cook in preheated oven for 30 minutes, until hot and bubbly.  If desired, add more cheese to the top of the casserole and place back into oven for 5 minutes until cheese is melted.