These quick and easy Buttermilk Muffins feature a delightful spiced topping that makes every bite taste so warm and cozy! They melt in your mouth and offer so much flavor from sweet brown sugar, cinnamon, nutmeg and more. Great with a cup of coffee in the morning or as a late night treat!
Preheat oven to 375 degrees. Prepare a standard 12 cup muffin tin with liners or non-stick cooking spray and set aside.
In a large bowl whisk together flour, baking soda, baking powder, nutmeg, cinnamon, and salt until combined.
In another medium bowl, beat egg and buttermilk with a hand mixer. Add both sugars, melted butter, and vanilla and stir to combine.
Slowly add wet ingredients to dry with mixer running until combined, about two minutes.
Scoop the dough evenly into the prepared muffin tin and bake in the preheated oven for 15-17 minutes until a toothpick inserted in the center comes out clean.
FOR THE TOPPING
Melt the butter in a small bowl
In another small bowl mix together brown sugar, nutmeg, and cinnamon
When muffins are cool enough to handle, dip tops into butter, then sprinkle with topping as desired.