all purpose flour
Sticks salted butter
Zest of 3 oranges
Orange food coloring
and ½ confectioners sugar
Preheat oven to 350 degrees.
Prepare a 9x13 inch pan with non stick spray, or use aluminum foil or parchment paper leaving a slight overhang over the edges
of the pan for easy removal.
In bowl of stand mixer (or large bowl if you will use a hand mixer) whisk together the flour, sugar and salt until well combined.
Add the butter and mix on LOW speed just until combined.
In a separate small bowl whisk together the eggs, vanilla, orange juice, and orange zest.
Pour the egg mixture into the flour mixture and mix gently on low with stand or hand mixer (Do not beat).
Scrape batter into prepared pan and smooth down the top.
Bake in preheated oven 40-45 minutes just until barely golden brown around the edges and firm to the touch in the center.
Cool the brownies in the pan for at least 45 minutes to 1 hour before removing from pan.
Cool completely before adding glaze.
In a medium bowl with hand mixer or whisk, mix together the confectioners sugar, juice, and zest until well combined.
Spread over cooled brownies as desired.