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Cheesy Corn

One Skillet Cheesy Corn (Video Recipe)

This cheesy corn is a super easy to put together side dish - full of corn, three different cheeses, and garlic, this skillet is packed with melty deliciousness and flavor - a perfect casserole for any day of the week or any holdiay with minimal work and only 20 minutes from your oven to your table!
Course Side Dish
Cuisine American
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 8
Calories 230kcal
Author Nichole


  • 4 Cups Corn
  • 4 Ounces Cream Cheese, Softened
  • 1 Cup Shredded monterrey jack cheese
  • 1 Cup Shredded cheddar cheese
  • ½ Teaspoon Salt
  • ½ Teaspoon Garlic
  • ½ Teaspoon Pepper
  • 2 Tablespoons Butter, Melted
  • 3 Cups Ritz Crackers, Crushed


  • Preheat oven to 375 degrees.  Prepare a cast iron skillet or 9x9 inch baking dish with cooking spray.
  • In a large bowl combine the cream cheese, monterrey jack, cheddar, and seasonings with a hand mixer.  Stir in the corn, and pour mixture into the prepared pan.
  • In a medium bowl melt the butter, stir in the crushed ritz crackers until well coated.  Sprinkle the buttered crackers on top of the casserole.
  • Bake for 15-20 minutes until hot and bubbly.


NOTE:  The cracker topping is completely optional.
NOTE:  You can use canned, frozen, or fresh corn for this recipe.


Calories: 230kcal