One Skillet Cheesy Corn (Video Recipe)
This cheesy corn is a super easy to put together side dish - full of corn, three different cheeses, and garlic, this skillet is packed with melty deliciousness and flavor - a perfect casserole for any day of the week or any holdiay with minimal work and only 20 minutes from your oven to your table!
- 4 Cups Corn
- 4 Ounces Cream Cheese, Softened
- 1 Cup Shredded monterrey jack cheese
- 1 Cup Shredded cheddar cheese
- ½ Teaspoon Salt
- ½ Teaspoon Garlic
- ½ Teaspoon Pepper
- 2 Tablespoons Butter, Melted
- 3 Cups Ritz Crackers, Crushed
Preheat oven to 375 degrees. Prepare a cast iron skillet or 9x9 inch baking dish with cooking spray.
In a large bowl combine the cream cheese, monterrey jack, cheddar, and seasonings with a hand mixer. Stir in the corn, and pour mixture into the prepared pan.
In a medium bowl melt the butter, stir in the crushed ritz crackers until well coated. Sprinkle the buttered crackers on top of the casserole.
Bake for 15-20 minutes until hot and bubbly.
NOTE: The cracker topping is completely optional.
NOTE: You can use canned, frozen, or fresh corn for this recipe.