Snickerdoodle Blondies {Gluten Free with Dairy Free Option}
Servings 10
Ingredients
- ½ Cup Butter melted (can use coconut oil)
- 1 Cup Granulated sugar
- 1 Tablespoon Milk can use dairy free
- 1 Large egg
- 2 Cups Almond flour
- 1 Teaspoon Cream of tartar
- ½ Teaspoon Baking soda
- ¼ Teaspoon Salt
- ½ Teaspoon Vanilla
- ½ Teaspoon Cinnamon
- ¼ Teaspoon Nutmeg
- Topping:
- 2 Tablespoons Sugar
- 1 ½ Teaspoons Ground Cinnamom
Instructions
- Preheat oven to 350 degrees.
- Line an 8x8 or 9x9 inch baking dish with foil and grease with non stick spray.
- In a large bowl combine the butter, sugar, milk, and vanilla.
- Add egg, and stir to combine.
- In a separate bowl combine the cream of tartar, baking soda, salt, cinnamon, nutmeg, and flour.
- Whisk dry ingredients for 1-2 minutes.
- Stir dry ingredients into butter mixture until combined.
- Pour batter into prepared pan.
- In a small bowl combine the cinnamon and sugar for topping, and sprinkle over the batter.
- Bake 20-25 minutes.