Go Back
Print
Recipe Image
–
+
servings
Smaller
Normal
Larger
Print
Snickerdoodle Blondies {Gluten Free with Dairy Free Option}
Prep Time
15
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
35
minutes
minutes
Servings
10
Author
Nichole
Ingredients
1/2
Cup
Butter
melted (can use coconut oil)
1
Cup
Granulated sugar
1
Tablespoon
Milk
can use dairy free
1
Large egg
2
Cups
Almond flour
1
Teaspoon
Cream of tartar
1/2
Teaspoon
Baking soda
1/4
Teaspoon
Salt
1/2
Teaspoon
Vanilla
1/2
Teaspoon
Cinnamon
1/4
Teaspoon
Nutmeg
Topping:
2
Tablespoons
Sugar
1 1/2
Teaspoons
Ground Cinnamom
Instructions
Preheat oven to 350 degrees.
Line an 8x8 or 9x9 inch baking dish with foil and grease with non stick spray.
In a large bowl combine the butter, sugar, milk, and vanilla.
Add egg, and stir to combine.
In a separate bowl combine the cream of tartar, baking soda, salt, cinnamon, nutmeg, and flour.
Whisk dry ingredients for 1-2 minutes.
Stir dry ingredients into butter mixture until combined.
Pour batter into prepared pan.
In a small bowl combine the cinnamon and sugar for topping, and sprinkle over the batter.
Bake 20-25 minutes.