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cheesy hashbrown casserole with corn flake topping

Cheesy Hash Brown Casserole

Cheesy Hashbrown Casserole is a classic holiday and potluck side that is cheesy, creamy, and easy to make!  This casserole is filled with cheese, sour cream, hash brown potatoes and a tasty cornflake topping!
Course Side Dish
Cuisine American
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 50 minutes
Servings 12
Calories 280kcal
Author Nichole


  • 1 2 Pound Package Frozen Shredded Hashbrowns
  • 1 Can Condensed Cheddar Cheese Soup
  • 1 Can Condensed Cream of Chicken Soup
  • ¼ Cup Milk
  • 1 Cup Sour Cream
  • 1 Stick Butter, Melted
  • ½ Teaspoon Salt
  • ½ Teaspoon Pepper
  • 1 Teaspon Garlic Powder
  • 1 Teaspoon Onion Powder
  • 3 Cups Shredded Cheddar Cheese
  • 2 Cups Crushed Cornflakes


  • Preheat oven to 350 degrees. Spray a 9x13 inch dish with non-stick cooking spray.
  • In a large bowl, mix together the soup, milk, sour cream, HALF of the melted butter, and seasonings with a whisk until well combined.
  • Add the hash browns and cheese, stir until ingredients are mixed well.
  • Pour hash brown mixture into prepared pan.
  • In a small bowl use a fork to mix together the crushed cornflakes and the other half of the melted butter.  Sprinkle mixture on top of the casserole.
  • Bake in preheated oven for 45 minutes, until hot and bubbly.



Calories: 280kcal