Scotcharoos are a decadent no-bake dessert that combines rice krispies cereal with corn syrup and peanut butter topped with a melted chocolate and butterscotch combination. Only 15 minutes to whip up, the hardest part is waiting for the chocolate to set before you can get your hands on this sweet treat!
Prepare a 9x13-inch baking pan with parchment paper and set aside for later.
Add the corn syrup and sugar to a large pot over medium heat and stir constantly until it starts to bubble then remove the pan from the heat.
Stir in the peanut butter and salt until fully melted then stir in the rice krispies.
Carefully press the mixture into the prepared pan and set aside for later.
Add both of the bittersweet and butterscotch chips together in a microwave safe bowl then microwave in 30 second increments, stirring between each time until fully melted.
Spread the chocolate over top of the rice krispies mixture then let it cool completely for 2-3 hours then slice and serve.