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–+ servings
chicken salad on bread
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Perfect Chicken Salad

Perfect Chicken Salad recipe is a must! Sweet, savory, crunchy it’s perfect for lunch, dinner, or even an afternoon snack. Double the recipe to serve at parties and potlucks or make a single batch as a meal prep and have lunch all week long!
 
Course Main Course
Cuisine American
Prep Time 10 minutes
Total Time 10 minutes
Servings 4
Calories 235kcal
Author Nichole

Ingredients

  • 3 Cups Cooked Shredded Chicken
  • ½ Cup Mayonnaise
  • ½ Cup Dried Craisins OR Sliced Grapes
  • ⅓ Cup Sour Cream
  • ⅓ Cup Diced Celery
  • ¼ Cup Chopped Pecans or Walnuts OPTIONAL
  • 3 Green Onions Diced
  • 1 Tablespoon Dijon Mustard
  • ½ teaspoon Garlic Powder
  • Salt & Pepper To Taste

Instructions

  • Mix all ingredients in a large bowl until well combined.
  • Cover and chill until ready to serve.
  • Serve with your favorite bread, crackers, and/or veggies.
  • This salad is good covered in the refrigerator for up to 5 days.

Nutrition

Sodium: 227mg | Calcium: 31mg | Vitamin C: 2mg | Vitamin A: 230IU | Sugar: 1g | Fiber: 1g | Potassium: 64mg | Cholesterol: 23mg | Calories: 235kcal | Trans Fat: 1g | Monounsaturated Fat: 6g | Polyunsaturated Fat: 13g | Saturated Fat: 5g | Fat: 25g | Protein: 1g | Carbohydrates: 2g | Iron: 1mg