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Perfect Chicken Salad
Perfect Chicken Salad recipe is a must! Sweet, savory, crunchy it’s perfect for lunch, dinner, or even an afternoon snack. Double the recipe to serve at parties and potlucks or make a single batch as a meal prep and have lunch all week long!
Course
Main Course
Cuisine
American
Prep Time
10
minutes
minutes
Total Time
10
minutes
minutes
Servings
4
Calories
235
kcal
Author
Nichole
Ingredients
3
Cups
Cooked Shredded Chicken
1/2
Cup
Mayonnaise
1/2
Cup
Dried Craisins OR Sliced Grapes
1/3
Cup
Sour Cream
1/3
Cup
Diced Celery
1/4
Cup
Chopped Pecans or Walnuts
OPTIONAL
3
Green Onions
Diced
1
Tablespoon
Dijon Mustard
1/2
teaspoon
Garlic Powder
Salt & Pepper
To Taste
Instructions
Mix all ingredients in a large bowl until well combined.
Cover and chill until ready to serve.
Serve with your favorite bread, crackers, and/or veggies.
This salad is good covered in the refrigerator for up to 5 days.
Nutrition
Calories:
235
kcal
|
Carbohydrates:
2
g
|
Protein:
1
g
|
Fat:
25
g
|
Saturated Fat:
5
g
|
Polyunsaturated Fat:
13
g
|
Monounsaturated Fat:
6
g
|
Trans Fat:
1
g
|
Cholesterol:
23
mg
|
Sodium:
227
mg
|
Potassium:
64
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
230
IU
|
Vitamin C:
2
mg
|
Calcium:
31
mg
|
Iron:
1
mg