Best Rotel Dip
Best Rotel Dip is creamy, cheesy and can be made with or without meat! This dip recipe comes together fast and has the perfect combination of cheeses and spices!
Servings 12
Ingredients
- 1 Pound Ground Pork Sausage or Ground Beef** SEE NOTE
- 16 Ounces Velveeta Cubed
- 10 Ounce Can Rotel
- 1 Cup Salsa/Picante Sauce
- 1 Cup Shredded Cheddar
- 1 Tablespoon Taco Seasoning
- 1 teaspoon Garlic Powder
- 1-2 teaspoons Hot Sauce
Instructions
STOVE TOP METHOD:
- Cook the sausage or beef in a large pot over medium heat, crumbling as you go. Drain grease if necessary.
- Add the remaining ingredients to the pot, reduce the heat to medium-low.
- Cook the dip, stirring occasionally until melted.
SLOW COOKER METHOD:
- Cook the sausage or beef in a large skillet, crumbling as you go until no longer pink.
- Add the meat along with all remaining ingredients to a 6 quart slow cooker and stir.
- Cook for 1-2 hours on low, stirring occasionally until melted.
Video
Best Rotel Dip is creamy, cheesy and can be made with or without meat! This dip recipe comes together fast and has the perfect combination of cheeses and spices!
Notes
NOTE ON MEAT: You can use ground pork sausage, ground beef, or ground turkey in this recipe depending on preference. You can also leave the meat out completely, or add in a can of drained/rinsed black beans or chili beans.