Swedish Meatballs - The most amazing, tender and juicy Swedish meatballs made easy at home! These meatballs have the most mouthwatering creamy and flavor packed sauce!
In a large bowl combine the beef, pork, panko, eggs, minced onion, garlic, salt, pepper, allspice and nutmeg. Mix together with a large wooden spoon or clean hands until well combined.
Use your hands (or a heaping Tablespoon measure) to roll the meat mixture into meatballs placing them on a large cutting board or sheet pan.
In a large skillet, heat the butter over medium-high heat. Add half of the meatballs and cook, turning once or twice for 3-4 minutes until browned. Remove the browned meatballs from the pan to a clean plate and repeat with remaining meatballs.
FOR THE GRAVY:
Add the butter to the hot skillet to melt and reduce heat to medium.
Once melted, whisk in the flour and cook, stirring constantly for one minute.
Whisk in the beef broth and cook for 1-2 minutes, then whisk in the sour cream.
Add the meatballs to the gravy and cook, stirring occasionally for 8-10 minutes until cooked through.