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Apple Dump Cake
Apple Dump Cake is the easiest ever cake to whip up in no time using only four ingredients! This warm, gooey apple dessert is perfect served with a big scoop of ice cream!
Course
Dessert
Cuisine
American
Prep Time
5
minutes
minutes
Cook Time
45
minutes
minutes
Total Time
50
minutes
minutes
Servings
12
Calories
358
kcal
Author
Nichole
Ingredients
2
Cans
Apple Pie Filling
1
Box
Yellow Cake Mix
or spice cake mix
2
teaspoons
Ground Cinnamon
12
Tablespoons
Butter
Instructions
Preheat oven to 375 degrees. Grease a 9x13 Pan.
Pour the apple filling into the pan and spread it evenly.
Sprinkle the cake mix and cinnamon over the top of the filling, and don’t stir.
Thinly slice the butter and lay the pads of butter all over the top of the cake mix.
Bake for 45 to 50 minutes until the top is golden brown.
Allow the cake to cool for 10 minutes.
Video
Nutrition
Serving:
1
Slice
|
Calories:
358
kcal
|
Carbohydrates:
62
g
|
Protein:
2
g
|
Fat:
13
g
|
Saturated Fat:
8
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
3
g
|
Trans Fat:
1
g
|
Cholesterol:
30
mg
|
Sodium:
460
mg
|
Potassium:
69
mg
|
Fiber:
2
g
|
Sugar:
32
g
|
Vitamin A:
375
IU
|
Vitamin C:
2
mg
|
Calcium:
102
mg
|
Iron:
1
mg