Brown Sugar Apple Iced Coffee is so easy to make at home and to customize to your own taste! This coffee only needs a simple to make syrup and whichever coffee you love best!
Add the water, brown sugar, and cinnamon to a medium saucepan over medium heat. Whisk constantly for 1-2 minutes until sugar is dissolved.
Add the apples to the pan and bring to a boil. Reduce the heat to low and simmer, stirring occasionally for 20-30 minutes until apples are very soft.
Remove the pan from the heat stir in the butter if using, and the vanilla extract.
Pour the mixture into a jar or heat proof bowl through a fine mesh strainer. Or discard the apples using a slotted spoon.
Allow the syrup to cool completely before using.
Store in a jar with a tight fitting lid for up to 10 days, shake before using. Add 1-2 Tablespoons, or more depending on taste to your favorite coffee and cream.
Garnish with apples, whipped cream, and cinnamon if desired.