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Juicy Pineapple Salsa
Juicy Pineapple Salsa is sweet and slightly spicy, so easy to make with fresh or canned pineapple! This salsa is perfect with fish, tacos, chicken, or just with chips!
Course
Appetizer
Cuisine
American
Prep Time
15
minutes
minutes
Total Time
15
minutes
minutes
Servings
3
Cups
Calories
1
kcal
Author
Nichole
Ingredients
2 1/2
Cups
Chopped Pineapple
1
Red
Bell Pepper,
Chopped
1/3
Cup
Chopped Red Onion
1-2
Fresh
Jalapenos,
Seeded and Chopped
2
Tablespoons
Chopped Fresh Cilantro
2
Tablespoons
Fresh Lime Juice
1
Pinch
Chili Powder,
Optional
1
Pinch
Salt,
Optional
Instructions
Add the chopped pineapple, bell pepper, red onion, jalapeños, cilantro and lime juice and stir to combine.
Taste the salsa and add a pinch of chili powder and salt, or extra lime juice if desired.
Serve immediately or store in the refrigerator, covered for up to 3 days.
Video
Nutrition
Serving:
0.5
Cup
|
Calories:
1
kcal
|
Carbohydrates:
1
g
|
Protein:
1
g
|
Fat:
1
g
|
Sodium:
13
mg
|
Potassium:
2
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
24
IU
|
Vitamin C:
1
mg
|
Calcium:
1
mg
|
Iron:
1
mg