Frozen Mixed BerriesI used a mix of raspberries, blueberries, and blackberries
Flavored or Plain Sparkling WaterChilled
Fresh mint sprigs for garnishOptional
Add the lime, orange, strawberries, and mango to a large pitcher.
Pour in the Pinot Grigio and stir gently to combine.
To serve, add a handful of frozen berries to a glass. Fill ¾ full with sangria and top with sparkling
water. Skip the sparkling water if you prefer a flat sangria. Garnish with a sprig of mint if desired.
NOTE ON FRUITS: Feel free to use a combination of your favorite fruits here and leave out any you don't like. Peach/nectarine are a good substitute for mango!NOTE ON STORAGE: This sangria can be made ahead and stored in the fridge for 1-2 days before serving! If making ahead, remove any of the citrus rind before storing so the sangria doesn't become bitter.NOTE ON LIQUOR: If you like a stronger sangria, add in ½-1 Cup of Vodka or Peach Liquor such as schnapps or brandy.