Lobster Mac and Cheese is a decadent, rich and creamy comfort food dinner! This pasta recipe has four cheeses making it so savory, and it is easy to make at home!
Preheat oven to 350 degrees. Lightly butter a 9x13 inch casserole dish and set aside.
Cook the macaroni according to package directions, drain and set aside.
Meanwhile, in a large pot, melt 2 tbsp butter. Once melted, stir in flour. Whisk to combine and cook 1 minute.
Next, slowly whisk in the milk and heavy whipping cream. Season with a pinch of salt and pepper. Bring to a boil and lower heat to simmer for 10 minutes, stirring occasionally.
Remove the pan from the heat and stir in the shredded cheeses, 3-4 handfuls at a time until the sauce is smooth.
Pour the sauce and the lobster into the pasta and stir to combine, then pour into the prepared dish and spread out evenly.
In a small bowl, melt 2 tbsp of butter. Add breadcrumbs to the bowl and stir. Evenly spread breadcrumbs over the noodles.
Add a tbsp of the green onions and place into the oven on the center rack. Bake for 15 minutes.
Top with additional green onions and enjoy!
Notes
NOTE ON CHEESES: You can use any combination of cheeses that you want for this recipe! Use three cheeses total, and shred your own cheese from the block for best results.