Crock Pot Teriyaki Chicken is a simple to make, dump and go slow cooker recipe! This chicken has the most amazing sauce and comes out so tender every time!
3PoundsBoneless Skinless Chicken Thighs or Breasts
1/4cupof cornstarch
1/4cupof cold water
Optional: cooked Jasmine ricegreen onions and crushed peanuts for serving
Instructions
Mix the soy sauce, sweet chili sauce, honey, sesame oil, garlic paste, ginger paste and pepper together.
Place the chicken down in the crockpot and pour the sauce ingredients over the chicken, making sure to coat all of the chicken.
Cover and cook on low for 3 hours.
Mix the cornstarch and cold water together and pour it over the chicken and stir to combine.
Cover again and cook for another hour, or until the internal temperature of the chicken has reached 165 degrees Fahrenheit and the sauce has thickened significantly. (The sauce will also begin to thicken as it cools.)
Serve with rice and garnish with fresh green onions, crushed peanuts and sesame seeds.