Beer Cheese Dip is warm, gooey, and so easy to make at home from scratch in 15 minutes! This beer cheese is perfect with soft pretzels, chips or veggies!
Melt butter in a medium sauce pan over medium heat.
Whisk in the flour and cook, stirring constantly for 1 minute.
Very slowly add in the milk whisking constantly.
Stir in the beer, mustard, garlic, salt and hot sauce and allow to come to a bubble. Continue stirring until thickened.
Remove the pan from the heat and add the cheese 1 cup at a time stirring after each addition.
Serve immediately with soft pretzels, potato chips, toasted bread, or veggies.
Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
Video
Notes
NOTE ON BEER: Use a dark beer for a stronger beer flavor, or a pale ale or lighter wheat beer for a less pronounced beer flavor. NOTE ON CHEESE: You must shred your own cheese from the block for this dip! Pre-shredded bagged cheese will not work.