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ground chicken noodles in a pan

Asian Ground Chicken Noodles

Asian Ground Chicken Noodles is an easy, one pan, twenty minute dinner!  A flavor packed ground chicken recipe, loaded with flavor using simple ingredients!
Course Main Course
Cuisine American, Chinese
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4
Calories 272kcal
Author Nichole


  • 1 Tablespoon Olive Oil
  • 1 Pound Ground Chicken
  • 8 Ounces Sliced Mushrooms
  • 1 Bell Pepper Thinly Sliced
  • 5 Green Onions Sliced
  • ¼ Cup Water
  • 2 Tablespoons Low Sodium Soy Sauce
  • 2 Tablespoons Lime Juice
  • 2 Cloves Garlic, Minced
  • 2 Tablespoons Brown Sugar
  • 2 teaspoons Sesame Oil
  • 2 teaspoons Cornstarch
  • 1 teaspoon Sriracha
  • 1 ⅓ Cups Water
  • 2 Packages Ramen Noodles, Seasoning packet Discarded
  • ¼ Cup Chopped Peanuts, OPTIONAL
  • 2 Tablespoons Chopped Cilantro, OPTIONAL


  • Heat the olive oil in a large skillet over medium high heat. Add in the ground chicken, bell pepper, mushrooms, white parts of the green onions, and a pinch of salt and pepper. Cook stirring occasionally until cooked through.
  • Meanwhile, in a small bowl whisk together the water, soy sauce, lime juice, garlic, brown sugar, sesame oil, corn starch, and sriracha.
  • Once the chicken has turned white, pour over half of the sauce and stir to combine. Scoot the meat mixture to one side of the pan.
  • Pour the 1 ⅓ cups of water into the empty side of the pan. Break each brick of noodles in half and add to the pan. Simmer for 1-2 minutes until the noodles are starting to soften. Flip the noodles over and gently break apart with a fork, continuing to simmer for 1-2 more minutes until soft.
  • Pour the remaining sauce into the pan and toss the meat mixture and noodles together to combine.
  • Serve immediately topped with green onions, cilantro, and chopped peanuts if desired.


NOTE ON VEGETABLES:  You can make this recipe without the vegetables, or use any other chopped vegetables that you prefer.


Calories: 272kcal | Carbohydrates: 13g | Protein: 23g | Fat: 15g | Saturated Fat: 3g | Cholesterol: 98mg | Sodium: 374mg | Potassium: 891mg | Fiber: 2g | Sugar: 9g | Vitamin A: 1081IU | Vitamin C: 45mg | Calcium: 25mg | Iron: 2mg