Summer Gazpacho Recipe is such a refreshing, traditional, cold summer soup! This gazpacho starts with the best tomatoes and summer veggies blended to flavor packed perfection!
Add the tomatoes to a high powered blender and pulse until liquified. Add in the remaining ingredients and blend on high speed until smooth. Taste the soup and add more vinegar, cumin, salt and pepper if desired.
Set a fine mesh strainer over a large bowl and pour the gazpacho through, using a spoon to push the soup through the strainer.
Chill for at least one hour before serving. Store the soup in the refrigerator for up to 4 days.
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Notes
NOTE ON TOMATOES: Any tomatoes work for this recipe. Make sure they are very ripe for the best flavor.NOTE ON ONION: Use both the green and white part of the green onions. Green onions give great flavor without being overwhelming, however 1/4 cup of red onion can be used if preferred.