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Mango Salsa
Mango Salsa is so fresh, comes together fast, and is perfect with chips, meat, or even tacos! The most flavorful, tangy, and sweet mango salsa recipe you will ever try!
Course
Appetizer
Cuisine
American
Prep Time
15
minutes
minutes
Total Time
15
minutes
minutes
Servings
2
Cups
Calories
23
kcal
Author
Nichole
Ingredients
2
Large
Mangos (about 2.5 cups total)
Pitted and Diced
1/4
Cup
Diced Red or Green Onion
1/4
Cup
Chopped Red Bell Pepper
1-2
Tablespoons
Minced Jalapeno
2
Cloves
Garlic,
Minced
1
Tablespoon
Chopped Cilantro
2
Tablespoons
Fresh Orange Juice
2
Tablespoons
Fresh Lime Juice
1/4
teaspoon
Chili Powder
1/4
teaspoon
Cumin
1/8
teaspoon
Ginger
1/8
teaspoon
Salt
Instructions
Place the diced mango, onion, bell pepper, jalapeno, garlic, and cilantro in a medium bowl.
Squeeze over the orange and lime juice. Top with the chili powder, cumin, ginger, and salt.
Stir gently to combine. Serve immediately with your favorite chips, tacos, fish, or chicken.
Leftover salsa will last in an airtight container in the refrigerator for up to 3 days.
Video
Notes
NOTE ON MANGO: Please read the post above if you need tips for how to pit and cut your mango into cubes!
Nutrition
Serving:
2
TBSP
|
Calories:
23
kcal