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+ servings
bowl of mango salsa

Mango Salsa

Mango Salsa is so fresh, comes together fast, and is perfect with chips, meat, or even tacos!  The most flavorful, tangy, and sweet mango salsa recipe you will ever try!
Course Appetizer
Cuisine American
Prep Time 15 minutes
Total Time 15 minutes
Servings 2 Cups
Calories 23kcal
Author Nichole


  • 2 Large Mangos (about 2.5 cups total) Pitted and Diced
  • 1/4 Cup Diced Red or Green Onion
  • 1/4 Cup Chopped Red Bell Pepper
  • 1-2 Tablespoons Minced Jalapeno
  • 2 Cloves Garlic, Minced
  • 1 Tablespoon Chopped Cilantro
  • 2 Tablespoons Fresh Orange Juice
  • 2 Tablespoons Fresh Lime Juice
  • 1/4 teaspoon Chili Powder
  • 1/4 teaspoon Cumin
  • 1/8 teaspoon Ginger
  • 1/8 teaspoon Salt


  • Place the diced mango, onion, bell pepper, jalapeno, garlic, and cilantro in a medium bowl.
  • Squeeze over the orange and lime juice. Top with the chili powder, cumin, ginger, and salt.
  • Stir gently to combine. Serve immediately with your favorite chips, tacos, fish, or chicken.
  • Leftover salsa will last in an airtight container in the refrigerator for up to 3 days.


NOTE ON MANGO:  Please read the post above if you need tips for how to pit and cut your mango into cubes!


Serving: 2TBSP | Calories: 23kcal