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hibachi chicken
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Easy Hibachi Chicken

Easy Hibachi Chicken is just as good as your favorite Japanese restaurant but made at home in 20 minutes!  This tender and flavorful chicken will become a family favorite!
Course Main Course
Cuisine Japanese
Prep Time 10 minutes
Cook Time 8 minutes
Servings 4
Calories 230kcal
Author Nichole

Ingredients

  • 1 ½ Pounds Boneless Skinless Chicken Breast
  • Salt & Pepper to taste
  • 2 Tablespoons Butter Divided
  • 2 Tablespoons Sesame Oil Divided
  • 3 Cloves Garlic Minced
  • ¼ Cup Low Sodium Soy Sauce
  • Juice of ½ Medium Lemon
  • Yum Yum Sauce For Serving, Optional

Instructions

  • Place the chicken on a large cutting board and cut into bite sized pieces (about 1 inch). Season with salt & pepper to taste.
  • Heat one Tablespoon of the butter, and one Tablespoon of the sesame oil in a large skillet over high heat.
  • Add the chicken and cook, turning with tongs, until golden on all sides and cooked through, about 5 minutes.
  • Reduce the heat to medium. Add the remaining butter, garlic and soy sauce to the pan, and cook stirring occasionally for 2-3 minutes until the chicken is coated in sauce.
  • Remove the pan from the heat and drizzle the remaining sesame oil over the chicken, then squeeze over the lemon juice and toss to coat.
  • Serve immediately. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Nutrition

Serving: 0.5Cup | Calories: 230kcal