London Broil marinated and pan seared to tender and juicy perfection. This budget friendly London Broil recipe is easy to make and mouthwatering delicious!
Place the beef in a large resealable plastic bag or in a shallow dish.
Add the marinade and seal the bag, removing as much air as possible. Or pour the marinade over the steak and cover with plastic wrap.
Marinate in the refrigerator for 1 hour or up to overnight.
Cook
Preheat the oven to 425 degrees Fahrenheit.
In a cast iron skillet, heat the oil over medium high heat.
Remove the steak from the marinade and gently pat dry it with paper towels.
Place the steak in the skillet and cook for about 2 minutes per side.
Place the skillet in the oven and cook for about 5-6 minutes or until the steak reaches your desire level of doneness. See Notes.
Remove from the oven and let the meat rest, tented with aluminum foil for 5 minutes. Slice thinly across the grain.
Video
Notes
Remove the London broil from the refrigerator 30 minutes before you are ready to cook it.
Internal Temperatures For Steak RARE: 120 - 125 degrees F MEDIUM RARE: 130 – 135 degrees F MEDIUM: 140 – 145 degrees F MEDIUM WELL: 150 – 155 degrees F WELL DONE: 160 degrees F and above