More turkey left from your holiday dinner than you planned for? This Leftover Turkey Skillet is a one pan meal that takes care of that leftover turkey!
Put the butter in a large skillet and bring to a sizzle over medium heat.
Add the orzo and the rice. Continually stir.
When you notice the first few orzo/rice pieces starting to brown, add the onions and the garlic.
When the majority of the orzo/rice has browned, add the frozen broccoli and carefully pour in the chicken broth.
Bring to a simmer, cover with a lid or sheet of foil and simmer until the rice is done and all the liquid has been absorbed.
While you are waiting for the rice to cook, whisk the cream of chicken soup, sour cream, celery seed, salt, Worcestershire sauce, lemon juice and pepper together. Set aside.
Stir the turkey and ham into the rice.
Stir the cream of chicken soup mixture into the rice.
Once everything in the skillet is heated through, sprinkle with cheese and serve.