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Thumbprint Cookies
Classic, easy and delicious with only 7 ingredients these Thumbprint Cookies the perfect quick and tasty cookie recipe to bake up for the holidays!
Course
Dessert
Cuisine
American
Prep Time
10
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
25
minutes
minutes
Servings
30
cookies
Calories
124
kcal
Author
Nichole
Ingredients
1
cup
butter
softened
3/4
cup
granulated sugar
2
egg yolks
1 1/2
tsp
vanilla
1/2
tsp
salt
2
cups
all-purpose flour
1/2
cup
jam (any flavor) we used strawberry
Instructions
Preheat oven to 350 and line 2 baking sheets with parchment paper, set aside.
In large bowl, beat together your butter and sugar until light and fluffy.
Add in your egg yolks, vanilla and salt and beat until combined.
Add in your flour and again, beat until combined.
Using a small cookie scoop, scoop dough and roll into balls and place on baking sheets.
Using a 1/2 tsp measuring spoon, indent the centers of the cookies so they spread slightly.
Add your jam to a small piping bag and cut the tip off and fill each indent with jam, just until it reaches the top.
Bake in oven for 13-15 minutse until bottoms turn slightly golden.
Remove from oven and cool completely, sprinkle with powdered sugar if desired.
Nutrition
Calories:
124
kcal
|
Carbohydrates:
15
g
|
Protein:
1
g
|
Fat:
7
g
|
Saturated Fat:
4
g
|
Cholesterol:
29
mg
|
Sodium:
95
mg
|
Potassium:
16
mg
|
Fiber:
1
g
|
Sugar:
8
g
|
Vitamin A:
206
IU
|
Vitamin C:
1
mg
|
Calcium:
6
mg
|
Iron:
1
mg