Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print
Chocolate Chip Cookies
Soft and chewy these Chocolate Chip Cookies are the ultimate way to satisfy your sweet tooth. No chilling involved, these cookies are delicious and foolproof.
Course
Dessert
Cuisine
American
Prep Time
10
minutes
minutes
Cook Time
12
minutes
minutes
Total Time
22
minutes
minutes
Servings
24
cookies
Calories
269
kcal
Author
Nichole
Ingredients
3 1/4
cup
all-purpose flour
2
tsp
baking soda
2
tsp
cream of tartar
1
tsp
salt
1
cup
butter
1
cup
sugar
1
cup
brown sugar
3
eggs
2
tsp
vanilla
1
bag
chocolate chips
plus extra for topping
Flaked salt
Instructions
Preheat oven to 350.
In bowl, whisk together your flour, baking soda, cream of tartar and salt, set aside.
In bowl of stand mixer add your butter and both sugars and beat until light and fluffy.
Add in your eggs on at a time until blended.
Add in your vanilla until mixed in.
Slowly add in your dry ingredients until combined.
Fold in your chocolate chips until incorporated.
Using a large cookie scoop or ice cream scoop, scoop dough onto ungreased baking sheet at least 2 inches apart.
Sprinkle with desired amount of flaked salt and bake for 10-12 minutes until edges are slightly golden.
Remove from oven and press extra chocolate chips on top and let cool on pan for 5 minutes before transferring to wire rack to cool completely.
Nutrition
Calories:
269
kcal
|
Carbohydrates:
40
g
|
Protein:
3
g
|
Fat:
11
g
|
Saturated Fat:
7
g
|
Cholesterol:
22
mg
|
Sodium:
282
mg
|
Potassium:
74
mg
|
Fiber:
1
g
|
Sugar:
26
g
|
Vitamin A:
270
IU
|
Vitamin C:
0.1
mg
|
Calcium:
29
mg
|
Iron:
1
mg