Easy Greek Fettuccine is a simple and flavor packed weeknight dinner recipe! This pasta is full of olives, artichokes, diced tomato, garlic, and plenty of feta cheese!
Cook the fettuccine according to package directions, drain and set aside.
While the pasta is cooking, heat the olive oil and butter in a large skillet over medium heat. Add the minced onion and cook, stirring occasionally for about 5 minutes, until the onion is soft.
Add the garlic to the pan, cook stirring constantly for one minute.
Add the artichoke hearts, olives, tomatoes, capers, and seasonings to the pan. Stir for 2-3 minutes until warm, then toss the sauce mixture with the cooked pasta.
Top with feta cheese as desired. Serve immediately.
Notes
NOTE: This pasta can be stored in an airtight container in the refrigerator and should be eaten within 3 days.