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Chicken Enchilada Pie
Chicken Enchilada Pie has all of the flavors of enchiladas without all the rolling! Full of shredded chicken, enchilada sauce, sour cream, and cheese!
Course
Main Course
Cuisine
American
Prep Time
10
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
30
minutes
minutes
Servings
4
Calories
300
kcal
Author
Nichole
Ingredients
5
Soft Taco Size Flour Tortillas
3
Cups
Shredded Cooked Chicken
1 8
Ounce
Can Enchilada Sauce
1/3
Cup
Sour Cream
1
Cup
Shredded Cheddar Cheese
1
Cup
Shredded Monterrey Jack Cheese
TOPPINGS:
Green Onion
Tomato
Avocado
Sour Cream
Black Olives
Instructions
Preheat oven to 375 degrees. Grease a 9 inch springform pan with non-stick cooking spray.
In a large bowl, mix together the shredded chicken, enchilada sauce, and sour cream.
In a second medium bowl, mix together the shredded cheeses.
Place one tortilla in the bottom of the prepared pan and top with a layer of the chicken mixture followed by some of the shredded cheese.
Repeat the layers four more times, ending with cheese.
Bake in preheated oven for 20-25 minutes until hot and bubbly.
Garnish with toppings as desired.
Nutrition
Serving:
1
Slice
|
Calories:
300
kcal