Beef and Broccoli Ramen Soup
Beef and Broccoli Ramen Soup is a quick and easy ramen noodle soup recipe that's easy on the budget! Your family will love the savory broth packed full of Asian flavors!
- 1 Tablespoon Sesame Oil
- 1 Pound Ground Beef
- 1 Onion, Diced
- 3 Cloves Garlic, Minced
- 1 Teaspoon Ground Ginger
- Salt & Pepper, to taste
- 5 Cups Beef Broth
- 1/4 Cup Low Sodium Soy Sauce
- 2 Tablespoons Rice Vinegar, or Apple Cider Vinegar
- 2 teaspoons Sriracha
- 3 (3 Ounce) Packages Instant Ramen Noodles, Spice Packet Discarded
- 3 Cups Broccoli Florets
- 1 teaspoon Sesame Oil
Heat the sesame oil in a large pot over medium-high heat.
Add the ground beef, sliced onion, garlic, ginger, and salt & pepper to taste. Cook, stirring and breaking up the meet until no longer pink.
Drain all of the grease and return the meat to the pot.
Add the beef broth, soy sauce, vinegar, and sriracha and stir well.
Allow the mixture to come to a boil, then reduce the heat to medium-low and simmer for 5 minutes.
Next, add the instant ramen and the broccoli and stir. Simmer for 3-5 minutes until the noodles and broccoli are tender.
Remove the pot from the heat and stir in the additional teaspoon of sesame oil.