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Beef and Broccoli Ramen Soup
Beef and Broccoli Ramen Soup is a quick and easy upgrade for your everyday ramen! Full of Asian flavors and easy on your wallet, this ramen soup is perfect for a quick, fun family dinner.
Course
Main Course
Cuisine
American
Prep Time
10
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
30
minutes
minutes
Servings
4
Author
Nichole
Ingredients
1
Tablespoon
Sesame Oil
1
Pound
Ground Beef
1
Onion,
Diced
3
Cloves
Garlic,
Minced
1
Teaspoon
Ground Ginger
Salt & Pepper,
to taste
5
Cups
Beef Broth
1/4
Cup
Low Sodium Soy Sauce
2
Tablespoons
Rice Vinegar,
or Apple Cider Vinegar
2
teaspoons
Sriracha
3
(3 Ounce)
Packages Instant Ramen Noodles,
Spice Packet Discarded
3
Cups
Broccoli Florets
1
teaspoon
Sesame Oil
Instructions
Heat the sesame oil in a large pot over medium-high heat.
Add the ground beef, sliced onion, garlic, ginger, and salt & pepper to taste. Cook, stirring and breaking up the meet until no longer pink.
Drain all of the grease and return the meat to the pot.
Add the beef broth, soy sauce, vinegar, and sriracha and stir well.
Allow the mixture to come to a boil, then reduce the heat to medium-low and simmer for 5 minutes.
Next, add the instant ramen and the broccoli and stir. Simmer for 3-5 minutes until the noodles and broccoli are tender.
Remove the pot from the heat and stir in the additional teaspoon of sesame oil.
Serve immediately.
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