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Ham & Cheese Egg Muffins
Ham & Cheese Egg Muffins are a tasty and easy way to start your day with a great breakfast! Full of diced ham, broccoli, and cheese, these egg cups are easy to make and super satisfying!
Course
Breakfast
Cuisine
American
Prep Time
10
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
30
minutes
minutes
Servings
12
Author
Nichole
Ingredients
10
Large Eggs
1/3
Cup
Milk
Salt & Pepper to taste
1/2
Teaspoon
Garlic Powder
1/4
Teaspoon
Onion Powder
1
Teaspoon
Hot Sauce,
Optional
1
Cup
Chopped Broccoli
1
Cup
Shredded Cheddar
1
Cup
Diced Ham
Instructions
Preheat oven to 350 degrees. Spray a 12 cup muffin tin with non-stick cooking spray, set aside.
In a large bowl whisk together the eggs, milk, salt, pepper, garlic powder, onion powder, and hot sauce.
Divide the egg mixture evenly into the muffin cups.
Top each cup evenly with the chopped broccoli, cheddar, and ham.
Bake for 20-25 minutes until set.
Notes
NOTE: You can allow these to cool and then store in a zip top bag or container with a lid for 4-5 days. You can also freeze for up to one month.