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Cheesy Garlic Skillet Bread
Cheesy Garlic Skillet Bread is so easy to make with drop biscuit dough in only 30 minutes! This cheesy, mouthwatering, bread is perfect with any meal!
Course
Side Dish
Cuisine
American
Prep Time
10
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
30
minutes
minutes
Servings
8
Author
Nichole
Ingredients
FOR THE DOUGH:
2
Cups
All Purpose Flour
1
Tablespoon
Baking Powder
2
Teaspoons
Garlic Powder
1
Teaspoon
Granulated Sugar
1/2
Teaspoon
salt
1
Stick Butter
Melted
1
Cup
Milk
1 1/2
Cups
Shredded Cheddar Cheese
FOR THE TOPPING:
1/2
Stick Butter
Melted
1
Teaspoon
Garlic Powder
2
Teaspoons
Parsley
Chopped
Pinch
of Salt
Optional
Instructions
FOR THE DOUGH:
Preheat oven to 325 degrees. Prepare a 10-12 inch cast iron (or other ovenproof) skillet with butter, set aside.
In a large bowl whisk together the flour, baking powder, garlic powder, sugar, and salt.
Add the melted butter, milk, and shredded cheddar to the batter and stir just until moistened.
Place the dough in the prepared pan and push down into an even layer, filling the entire pan.
Bake in preheated oven for 20-25 minutes until lightly golden on top and cooked through.
FOR THE TOPPING:
In a small bowl whisk together the melted butter, garlic powder, parsley, and salt if using. Brush over hot bread as desired.