skillet bread with cheese and garlic
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Cheesy Garlic Skillet Bread

Cheesy Garlic Skillet Bread is so easy to make with drop biscuit dough in only 30 minutes!  This cheesy, mouthwatering, bread is perfect with any meal!
Course Side Dish
Cuisine American
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 8
Author Nichole

Ingredients

FOR THE DOUGH:

  • 2 Cups All Purpose Flour
  • 1 Tablespoon Baking Powder
  • 2 Teaspoons Garlic Powder
  • 1 Teaspoon Granulated Sugar
  • 1/2 Teaspoon salt
  • 1 Stick Butter Melted
  • 1 Cup Milk
  • 1 1/2 Cups Shredded Cheddar Cheese

FOR THE TOPPING:

  • 1/2 Stick Butter Melted
  • 1 Teaspoon Garlic Powder
  • 2 Teaspoons Parsley Chopped
  • Pinch of Salt Optional

Instructions

FOR THE DOUGH:

  • Preheat oven to 325 degrees. Prepare a 10-12 inch cast iron (or other ovenproof) skillet with butter, set aside.
  • In a large bowl whisk together the flour, baking powder, garlic powder, sugar, and salt.
  • Add the melted butter, milk, and shredded cheddar to the batter and stir just until moistened.
  • Place the dough in the prepared pan and push down into an even layer, filling the entire pan.
  • Bake in preheated oven for 20-25 minutes until lightly golden on top and cooked through.

FOR THE TOPPING:

  • In a small bowl whisk together the melted butter, garlic powder, parsley, and salt if using. Brush over hot bread as desired.